Before we get started I would like to pre-apologize for the length of this post. It’s one of my very first recommendation post so I got a little wordy but, more importantly, this isn’t a[…]
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Before we get started I would like to pre-apologize for the length of this post. It’s one of my very first recommendation post so I got a little wordy but, more importantly, this isn’t a[…]
As my very first post, I wanted to mention a couple items that often get overlooked in the kitchen. In a time of Sous Vides and wifi thermometers (We will talk about those things in[…]